Introducing Cardinal Feasts — a new series of changing menus on Sundays throughout the year.

For our next Cardinal Feast, we will be taking our diners on a journey to the coastlines of the Algarve whilst in the comfort of our Cannonmills dining room. 

As well as a shared timezone (and an appreciation for travelling by tram), Edinburgh has a number of culinary parallels with Portugal. A love of all things pastry, a proximity to coastlines rich with seafood and a penchant for great drinks - be it white port or Edinburgh gin.

On Sunday the 15th of June, we’ll be fusing traditional Portuguese dishes with Scottish produce. Highlights include Salt Cod fritters with lemon garlic aioli, fire-roasted Piri-piri chicken and pastel de natas. Edinburgh-based wine merchant, Fìon, will be selecting a handful of diverse Portuguese wines to accompany our menu - rounding off with a 10 year old tawny port with our dessert. 

As per our last Cardinal Feast, spaces are limited so we recommend booking in advance. Whether you’re looking to celebrate Father’s Day, or enjoying a staycation in Stockbridge - we look forward to welcoming you on the 15th!